Dining at Swan is like stepping into a world where every dish is crafted with flair and a touch of indulgence. I kicked off the evening with a few “To Share” plates, and the Crab Cake immediately stole the show—crispy on the outside, tender and flavorful inside. The Fritto Misto was a golden mix of perfectly fried seafood, ideal for nibbling between sips of wine. And if you're here with friends, don’t miss the Seafood Platter, a stunning spread that turns any dinner into a celebration.
The Hamachi Sashimi from the starters was a refreshing, melt-in-your-mouth experience, while the Tuna Crudo delivered delicate flavor with a citrusy punch. But my personal favorite was the Avocado Crab Louie Salad—creamy, zesty, and so satisfying.
Moving into heartier fare, the Pizzetta options brought rustic charm. The Spicy Salami pizzetta had just the right kick, while the Wild Mushroom version was earthy and aromatic. For pasta lovers, the Lumache is a must—perfectly al dente and rich with flavor.
From the entrées, the King Salmon was a standout: seared beautifully and paired with bright, seasonal accompaniments. The Steak Frites was a classic done right—juicy steak with crispy fries. And for something casual but crave-worthy, the Double Smash Burger delivered smoky, meaty satisfaction with every bite.
Even the sides were a delight: Black Truffle Fries were dangerously addictive, and the Spicy Broccolini added a fiery balance to the richness of other dishes.
Every plate at Swan tells its own story, blending elegance and boldness in all the right ways. Whether you’re in for a romantic dinner or a vibrant group night out, this menu makes sure you’re never short on flavor or style.